LOW-TRYPSIN SOYA is a protein-energy supplement for young animals produced by the dry extrusion process from whole soybeans. With a protein level of 40% and a fat level of 20%. This product may be fed to young animals after the critical weaning period when they are able to derive more of the dietary energy from soybean oil. This product has the same low trypsin inhibitor level as Hi-Pro LTI and is an effective supplement during the period when animals are still sensitive to trypsin inhibitors, yet do not require a milk substitute.

COOKING CORN AND STARCH
The material has been fully cooked at increasing temperatures up to a maximum of 120-175^oC, depending on the raw materials, for less than 30 seconds. The cooking process increases digestibility and palatability and reduces the anti-nutritive components. For young animal.

YOU CAN USE ...
The CHIA TUNG Dry Extrusion process to COOK.. EXTRUDE..EXPAND..STERILIZE..DEHYDRATE..even SHAPE and TEXTURE nutritional products, quickly and economically.

RECYCLES waste - you can make useful, nutritious feed ingredients from such wet wastes as Fish and Shrimp Offal Chicken Bones, Feathers, Blood, Heads, Feet & Egg Shells Animal Waste Cheese Waste Meat Scraps Fruits or Fruit By-products.
Shown in actual size are some of the many products you can make with CHIA TUNG Dry Extrusion.